J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science is On Sale Now!

J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants. With an education in science and engineering and as a former Senior Editor at Cook's Illustrated and America's Test Kitchen, Kenji is fascinated by the ways in which understanding the science of every day cooking can help improve even simple foods. His first book, The Food Lab: Better Home Cooking Through Science will be released this September, followed by a second volume in September of 2017.

Allston, MA: Burgers and Fried Chicken at Roxy's Grilled Cheese

  • Roxy's Grilled Cheese 485 Cambridge Street Allston, MA, 02134 United States

EDIT: Due to the overwhelming demand and limited space, we simply will not be able to feed every single person who has RSVP'd via facebook thus far. We will be making as many sandwiches as we can, starting at 7pm, and serving until we run out of food. Come early to guarantee yourself a taste!

We'll be keeping a steady update of how much food is left on Roxy's twitter account (@RoxysGrilledChz) so check it to make sure that you don't come and leave hungry. We'd hate for that to happen!
 

I'm teaming up with my buddies from American Burger Revival for a burger and fried chicken sandwich pop-up at Roxy's Grilled Cheese in Allston. Stop on by to have some tasty burgers from Richard Chudy and Sam Monsour, my kimchi-brined double-fried hot chicken sandwiches, Animal-style fries, and more!

No tickets necessary.

Books will be on sale and we'll be signing and chatting with guests all night.