Better Home Cooking Through Science

I explore how and why recipes work to empower you to bring more joy into your home kitchen.

Headshot of chef and cookbook author Kenji Lopez-Alt
Kenji uses a scientific approach when writing his recipes, even for boiled eggs.
Kenji Lopez-Alt having fun while frying food in his kitchen
Join me in the Kitchen

Meet Kenji

Meet Kenji

Kenji Lopez-Alt smiling in a pink apron

Multiple James Beard Award-Winning Chef, Author, and Food Nerd

Multiple James Beard Award-Winning Chef, Author, and Food Nerd

I’m J. Kenji López-Alt — chef, writer, and a guy who can’t stop asking why. I explore the science behind everyday cooking and share what I learn through books, videos, and live events that help home cooks cook smarter, not harder. My work has earned James Beard Awards, a New York Times bestseller (or three), and a whole lot of messy dishes. Whether I’m testing burger techniques, diving deep into wok science, or cooking for my family, my goal is to bring more joy into your home kitchen and empower you to cook the way you want to.

About Kenji
Upcoming Events

Books

The book that redefined home cooking for millions.

The book that redefined home cooking for millions.

The Food Lab: Better Home Cooking Through Science

2023 James Beard Foundation Award-Winner
#1 New York Times Best-Seller
#1 Washington Post Best-Seller
Winner: Washington State Book Award for General Nonfiction/Biography
Thousands of 5-Star Customer Reviews on Amazon

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More by Kenji

Read all of Kenji's Books

Signed Copies Available!

Signed Copies Available! •

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Frienjis of Kenji

Kenji is known for filming his cooking while wearing a go pro camera

Become a Frienji of Kenji for videos, recipes, community, AKAs (“Ask Kenji Anything”), early access, and exclusive discounts on gear, products, and live events.

All members get a weekly ad-free video along with an accompanying article and recipe. Higher tiers unlock bonus recipes and articles, access to the community forum with fellow Frienjis, live streams, and cook-alongs—plus the chance to get your cooking questions answered directly by me.

Want to go deeper?

Turn your home kitchen into a test kitchen with my Cookbook Club: get early access to recipes-in-progress, behind-the-scenes updates, and the opportunity to help shape my next book—and even see your name printed inside it.

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Kenji’s Cooking Show on YouTube

Kenji’s Cooking Show on Youtube

Step inside Kenji’s Kitchen

Step inside Kenji’s Kitchen

Watch Kenji’s Cooking Show

Eating with Kenji

Join me as I discover and catalog my favorite places to eat, in Seattle and beyond.

Platter off bbq that Kenji reviewed in Seattle
Kenji reviewing a bbq restaurant in Seattle
Where I'm Eating

Help me Write my Next Book!

Get early access to recipes-in-progress, share your feedback, and earn a spot for your name in the finished book. Let’s cook this thing together.

Join The Cookbook Club