Ever wondered how to pan-fry the perfect medium-rare steak, or roast a succulent, moist turkey? Join me for a conversation about the science of food. You'll learn how to achieve better food using new, simple techniques. Join Kenji as he reveals his best tricks and tips in the kitchen and become the master of the two-minute Hollandaise sauce, the creamiest potato casserole and much more.

$25/$15/$10 admission for nonmembers/members/students.