Kenji is here to bust kitchen myths!
He's done the scientific work to figure how how to make sure everything you do in the kitchen not only works, but tastes amazing too. Now he's taking all that work (you've surely read it on Serious Eats) and compiling it into the cooking tome of our time, The Food Lab: Better Home Cooking Through Science.
Join us for a demo and launch party with Kenji. He'll dive into burgers and answer the questions: Is it worth it to grind your own beef? When should you add salt? To smash or not to smash? Flip once, twice, more?
The demo alone will be full of useful hints you can take right home and put to work, but you'll also leave with a signed copy of Kenji's book (list price, $49.95). You'll enjoy a few tastes, and of course some wine as well. After his demo, you'll get a chance to ask Kenji questions - think of it as your own, real life "Kitchen Dear Abby" session.
$75 admission includes a signed copy of the book. This is a demo class and there will be no hands-on cooking. There will be a few small tastes, and wine will be served.