Join me and my good friend Harold Dieterle (winner of Top Chef and author of Harold Dieterle's Kitchen Notebook) for a sit-down dinner created by both of us at Harold's West Village restaurant Perilla. We'll be serving up a full four course southern fried chicken dinner with my not-yet-patented extra-crispy, double-fried chicken, and sticking around to sign books and talk to guests afterwards. Guaranteed to be the best fried chicken you've ever had. Really.
Signed copies of both my book and Harold's book will book are available. Please indicate the number of books you'd like to order when placing a reservation. Buy both books and you'll receive a complimentary copy of both Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are, and Pizza: A Slice of Heaven, along with a kitchen tool from our friends at OXO.
Four courses, $65 per person, reservations required. Call (212) 929-6868 during normal business hours.