Written by the Food Lab’s J. Kenji López-Alt and illustrated by artist Gianna Ruggerio, the book highlights the importance of gastronomic diversity for children and adults alike. Join them both at INFORUM where they will discuss how, like Pipo, even the pickiest eaters can grow an expansive palette and grow to appreciate the various cuisines around them. This conversation will be moderated by SF Chronicle food critic Soleil Ho.