Visit Santana Row and meet J. Kenji López-Alt the Managing Culinary Director of Serious Eats, and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking.  J. Kenji López-Alt will host a quick demo plus Q&A in Santana Row Park (across from Left Bank Brasserie) at 12 p.m.  Immediately following will sign his New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science, inside Sur La Table. 

The Q&A is free and open to the public.  All cookbooks must be purchased at Sur La Table Santana Row to receive signature.

Open to the public, no tickets necessary