Learn more about the 'why' behind the 'how to' and you'll become a much better cook. That's the philosophy of J. Kenji Lopez-Alt of The Food Lab fame. He'll unravel the science of home cooking as he shows you how to make:
- Perfectly Poached Eggs
- Foolproof Hollandaise Sauce
- Potato Hash with Peppers & Onions
- Maple-Sage Breakfast Sausage.
THE FOOD LAB: Better Home Cooking Through Science will be for sale on the day of class. Mr. Lopez-Alt will personalize copies after class.