Join The New York Times bestselling cookbook author of The Food Lab: Better Home Cooking Through Science, and Managing Culinary Director of Serious Eats, J. KENJI LOPEZ-ALT, as he unravels the “science of home cooking”. He will teach us flawless techniques to produce better and more delicious results in our kitchens.

We'll be frying chicken, braising green beans, making cole slaw (complete with homemade mayo), baking cookies, and more!