J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
Molly Baz is a recipe developer, cookbook author, caesar salad enthusiast, and weenie dog lover with a lifelong love of cooking, eating and teaching other people how to cook. Molly runs a successful Recipe Club with thousands of paying subscribers, hosts The Sandwich Universe podcast, releases quarterly drops of Molly Merch on her website, and recently launched a New York Times‘ bestseller cookbook, Cook This Book..