The nation's #1 food podcast comes to town for its first-ever Bay Area live taping! Join James Beard Award-winning host Dan Pashman for a conversation with J. Kenji López-Alt, best-selling author of The Food Lab, to celebrate the release of Kenji's new cookbook, The Wok: Recipes and Techniques. The book will be for sale and Kenji will sign copies after the show.

Tickets available here. (SOLD OUT)